Cheesey Tater Tot Casserole

 

2 lb. ground beef
1/2 cup chopped onion
4 cups frozen tater tots
2 cans Cream of Anything soup (I actually use Cheddar Cheese soup)                                                                                                                                                                                                                                                                                                       1/4 tsp. garlic powder                                                                                                                                                                                                                                                                                                                                                                                                          3 cups shredded cheddar cheese

 

Brown ground beef and onion; drain. If beef is very lean, add 1 tsp. olive oil for

best browning results.  Spread a thin layer of the meat in the bottom of a glass

13x9 pan.  Mix the rest of  your meat mix with the 2 cans of UNDILUTED soup.

Spread this mix in your dish.  Arrange Tater Tots in a single layer over everything. 

Cover with foil. bake at 375 degrees for 35 mins. Remove foil, bake another 10 minutes

to brown the tots.  Then sprinkle shredded cheese all over the top, back another

10 minutes to melt.

 

I was skeptical about trying this, but the whole family LOVED it!  This is MY version of the recipe.

I did tweak it to make it a bit different~